Yep, it’s that time of the week again!
I do love What I Ate Wednesday, I know some people find it a bit strange but for me, not only does it give me the chance to be nosy about everyone’s eating habits but it also lets me find new bloggers. And not only that, it is also a great break in the middle of the week for me. I like having something to make me stop in the middle of the week. It’s a kind of focus. And it brings a sense of community.
Plus let’s face it, I love taking photos of my breakfast 
And breakfast this morning was delicious. Weetabix mush, of course. Topped with juicy raisins and sultanas and a sprinkle of granola. So good. I could probably eat this all day everyday. And I’ve never had such sumptuous raisins.
Breakfast was served with a side of… my Kindle.
And in a few days, when I’ve finished it, I will share with you the book that I am currently devouring. I love it. I think everyone should read it.
Today was my penultimate day with Tom and we had a really lovely day. He came over for lunch.
(I’m afraid this photo’s a bit rubbish because apparently I don’t know how to work the camera on an iPhone properly!) But this is leftover vegetable biryani with a dollop of mango chutney. It doesn’t look very colourful but I promise it tastes really good.
This afternoon Tom and I went to the cinema (thank you Orange Wednesdays!!) to see the new Sherlock Holmes film.
It was really good – as most of the Sherlock Holmes films are. Perhaps a little more violent than the previous film but full of the same hilarity! I love the relationship you have between Holmes and Watson throughout the film – it’s so funny and sweet and kind of touching at the same time. And although the women never play a very large role I like their characters. The twist at the end, although in a way kind of predictable, was satisfying. I won’t reveal more in case you haven’t seen it but it’s very “Sherlock Holmes”! Definitely worth a watch if it’s your sort of thing.
This evening we had one of my favourite healthy dinners:
It’s essentially spicy noodles with spring cabbage. It’s simple, not many ingredients involved. It’s fairly quick and easy to make (quick if you’re faster than chopping veg than I am!). And it feels healthy and light which is great in the evening.
Now I am exhausted and it’s an hour later than I intended to go to bed so I’d best say goodnight!
I hope you’re all having a great week 
What’s the best thing you’ve eaten recently?
Any quick, easy but still super tasty dishes that you always go to for a good dinner?
Seen any new films or read any new books lately?
P.s. Don’t forget to like my new facebook page, it’s looking really lonely at the moment
Your breakfast looks delicious! I love sprinkling granola atop my regular bowl of cereal! It makes breakfast so special!
It does – I love the crunch it adds
Ooh Kindle. Do you like it? I completely love mine, although the fact that I keep buying the 99p books all the time is slowly draining my bank account. I can’t wait to hear what you’re reading!
Those noodles look awesome. I’ve been craving something spicy and noodly for ages but for whatever reason haven’t got round to making anything. After seeing that picture I will definitely have to make something tomorrow.
I hope all is well with you! x
I adore it! Especially the free classics
With you on how quickly it drains the bank account though!
It’s a really tasty dish – worth a try!
Thank you lovely, same to you <3
Ooo I am excited to know what you are reading… i am looking for a new book
Those noodles look like perfection.. great idea with them
I will tell you soon – I think you would really like it actually
What a tasty breakfast! Love the noodles too mmm
Happy WIAW!
Thank you Alexandra!
i have always wanted to try wheetabix – this look so great!
You should definitely try it! It’s lovely with interesting toppings
How exactly do you make the dinner? It looks awesome!
I’ll post a recipe some time! It’s delicious
YUMMY! Your food looks absolutely delicious, especially your breakfast…I love breakfast. It’s my favorite meal of the day, well of course except for desert.
Thank you
It’s my favourite meal of the day too!
Welcome to my blog
I really loved that movie! Your dinner sounds so lovely healthy and simple
It was great wasn’t it?
Thank you!
I haven’t seen Sherlock yet, I need to change that!
Yes you do! It’s definitely worth a watch!
I love that you read during breakfast, I really want to do that! And your dinner looks amazing, I have a head of cabbage I need to find something to do with, noodles sound great!
I always read during breakfast when I have the time, I love fitting in an extra 20 minutes of reading into the day
Thanks!
Welcome to my blog!
Mmm – those noodles look delicious! I love my Kindle. I’ve just finished reading The China Study and I’m ready to read some fiction now – I’m looking forward to hearing about what you’ve been reading.
Oh I’m interested in hearing what you thought of that book, I can’t decide whether to read it.
I’ll reveal it as soon as I’ve finished it and I can do a proper review
Your dinner looks delicious!
Thank you!
YAYAYA for awesome eats!! That noodle dish looks amazing!
Thank you Brittany
All your eats always look so good. You can see how juicy & plump the raisins are through the picture! I’ve never heard of vegetable biryani but it actually looks really tasty!
Thank you that means a lot coming from you with your gorgeous food photography!!
great eats sweetie! I really must check out the Holmes movies – I love Rachel McAdams after seeing her in “The Notebook” and all I’ve heard are great reviews
Friday!! Have a great Friday sweetie!
I love her too! Definite girl crush in my case
Thank you, I hope you had a good weekend
Yum, that dinner does look really good. Maybe you could post the recipie
Right now my go-to dinner in these cold evenings is a warm bowl of lentil stew. I make a bunch of it and freeze it for a quick and easy fix when I’m cold and hungry
I will post it, just for you
Oh that sounds really tasty! And freezing some of it is a great idea!
Yum, everything you had looks delish!!
I keep forgetting to do a WIAW post, but really need to (not exactly peer pressure, but it seems everyone in the food blog-dom does it, and I feel a bit left out, lol) Have to make a mental note to participate next week! Oh, I adore my Kindle – and love getting all the free books! Have a splendid weekend!
Aw don’t feel left out, it’s a lot of fun (in my opinion) but don’t feel you have to! There are plenty of food bloggers who don’t!
Thank you and welcome to my blog