Today I leave for uni.
I haven’t yet packed but I’ve got about three hours so I figure I’ll be okay!
I’ve been at home for almost six weeks and it’s been a really lovely holiday. We had a wonderful family Christmas, I got to be with my amazing boyfriend for hours on end, I spent some fantastic time with my lovely friends and I did lots of really fun things. I’ll be sad to say goodbye to all of that.
But I do have things to look forward to, I have heaps planned for this term and I’m hopeful that things are going to be getting a lot better.
Yesterday I stayed up watching TV with my mum so I was too tired to post but we had some really delicious food.
I started the day off with the usual bowl of weetabix mush but I decided to stir in some of my mum’s lovely homemade apple sauce which worked so well. It made the bowl so juicy and fresh and I loved the touch of cinnamon it added. In my opinion cinnamon pretty much goes with most sweet food, it’s the queen of spices in my book (the king of spices is cayenne pepper). Of course the bowl had to be topped with granola. I’m going to miss this granola this term, it’s way too much of a luxury for me to buy it as a poor student!
I spent the morning lounging around reading. I go through phases when I don’t read quite so much because I’m too busy but lately I’ve been reading in every teeny spare moment I have. I’m devouring books at the rate I used to before exams and stress came along a few years ago and I love it!
Lunch was another lovely fresh tasting dish:
Courgette and Cherry Tomato Pasta.
1 medium courgette
a handful of cherry tomatoes
1 clove of garlic
a handful of pine nuts
a glug of olive oil
60 g of wholemeal pasta
- Heat the oil gently in a non-stick pan. Thinly slice the courgette, finely chop the garlic and halve the cherry tomatoes. Whilst the oil heats, bowl a kettle of water.
- Add the courgettes and the garlic to the pan and stir till coated in the oil. Whilst they start to fry gently, put the pasta in to cook.
- Keep stirring the courgette and garlic so that the garlic doesn’t burn. Once the courgette is starting to soften, add the cherry tomatoes and the pine nuts. Keep stirring occasionally.
- Once the pasta is cooked, drain and return it to the pan. Tip the courgettes, cherry tomatoes, garlic and pine nuts into the pasta and mix together.
- Serve and enjoy!
It’s a really simple dish, only takes about 15 minutes to cook and tastes just like summer. I love light lunches like this, they’re perfect for when you just want something easy but healthy. If you have a larger appetite just up the quantity of pasta and pine nuts for a more filling meal
I spent part of the afternoon formatting and printing off my essays. There is something so satisfying about having the proof of all that work in your hands. Even if it does use up a lot of paper!
Dinner yesterday evening was a delicious plate of steak and chips with a peppercorn sauce. It is not a meal with pretensions of healthiness. It is purely a meal of indulgence. But despite not being a big meat-eater I do like a nice piece of steak. And for someone who is hugely fussy about things like fat in meat and eating off the bone, I like my steak to be red on the inside. And maybe even bleeding a little still. Call me crazy. (I’m sorry if that description made any of you veggies feel a bit disgusted!)
Anyway I probably won’t eat any meat for the next two months so I might as well enjoy this one meal. It did taste spectacular. And it’s an achievement in a way because this dish holds several of my former fear foods: chips, meat fat and cream. And so to be able to just savour the meal and accept how it feels good.
This morning my mum made me a rather delicious last breakfast:
Waffles I had one topped with raspberry jam and one with a liberal sprinkling of icing sugar. They were rather delicious.
My parents also surprised me this morning with a completely unexpected gift…
A beautiful ‘Love Live and Learn’ plate. Isn’t it gorgeous? I absolutely adore it! Think how pretty it would look piled high with fruit or homemade muffins. I was overwhelmed by it, I had no idea they’d commissioned it for me. I’m so happy, it’s really lovely and it’s such a nice gift to be given.
It’s a lovely way to end the best Christmas holidays I think I’ve ever had!
I know I ask this a lot but any new book recommendations?
What indulgent meal do you enjoy despite its lack of healthy credentials?
Have you done anything particularly fun this weekend?